Activity Details
Service1 Hour Cruise and Lunch
Activity Sailing
SupplierWild Horizons Waterfront Adventures
Nearest Date2022-08-21
WhereShop 7 , Quay 5
Waterfront Adventures

General Information
Instructions About QUAY FOUR: One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the sun sets. Quay Four now offers an impressive range of beers on tap. So you will always be in good company and standing with the many award winning beers we now have on tap.

Do take medication beforehand if you have previously experienced motion sickness.
Children allowed? Yes
Weather The vessel operates in all weather conditions, unless there are gales and storms that would endanger passengers. If a cruise is cancelled by us because the skipper deems it unsafe for the cruise to take place, a full refund will be made on the cruise rate; however the client can still have dinner at the restaurant. Client can postponed the cruise option or rescheduled the package to another date.
Dress Code Dress comfortable
What to bring Please bring your reservation along to the office when collecting your tickets.
Guests Right of admission reserved and all passengers bear the sole risk of injury to their person or loss or damage to their property from whatsoever cause arising, and acknowledge that they waive and abandon any claim or claims which they may have against the owners, master or crew of the vessel arising from any cause whatsoever including the negligent action or omission of the owners master or crew of the vessel. All passengers are required to be in possession of a valid boarding pass before boarding a vessel .No boarding pass = no access.
Inclusions Includes a 3 course Lunch meal at Quay 4 - You can choose between the Tavern or the Upstairs restaurant. Quay Four Tavern Starter Mixed Salad Mains Calamari Steak Grilled tender calamari steak, plain or blackened, served with tartar sauce & a choice of fries, rice or salad OR Chicken Burger Flame grilled, basted in basil pesto mayo or homemade Peri-Peri OR West Coast Mussels Fresh mussels prepared in white wine and garlic sauce Desserts Ice Cream & Chocolate Sauce OR Fridge Cheesecake Topped with vanilla crumble Quay Four Upstairs Starter Garden Salad OR Soup of the Day Main Sirloin Steak Char-grilled 200 g prime beef sirloin with French fries & seasonal vegetables OR Chicken Forestiere Red wine, thyme, bacon & wild mushroom with pureed potato OR Grilled Hake With a lemon butter cream sauce & herbed pureed potato Dessert Crème Brule Vanilla seed OR Malva Pudding With Crème Anglaise